Photos by Elyse AskariChamangos, a local smoothie and Danish food spot, seeks community support for its growing business. ■ By Elyse Askari / Reporter Doing what you love is what most people dream of calling their occupational description, and for Tony Iversen from the two-in-one restaurant Chamangos/Iversen’s Danish Food, it’s what he’s setting out to do. Iversen, 60, has always had a knack for making things. As a high schooler he bought vending machines and planted them in various locations around his city, worked at In-n-Out, Knott’s Berry Farm, and even dabbled in the candy bar and chocolate business, but after 20 years in manufacturing, it was time to trade in

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