In response to The Valley Chronicle’s question of the week: “There are hundreds of locally-owned restaurants in the valley. Which ones are your favorites and why?” ■ Kathy McNeeley / Contributed First, I would like to say that everyone who knows me knows that I am a foodie. The terminology may be trite, but it is descriptive. I could say that I am an epicure, but what it really boils down to, like a fine reduction sauce, is that I like food – a lot. I have eaten at the best restaurants that I can find within my reach. French Laundry in Yountville was a mouth-watering experience. But for me, who

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

Existing Users Log In