In response to The Valley Chronicle’s question of the week: “There are hundreds of locally-owned restaurants in the valley. Which ones are your favorites and why?” ■ Kathy McNeeley / Contributed First, I would like to say that everyone who knows me knows that I am a foodie. The terminology may be trite, but it is descriptive. I could say that I am an epicure, but what it really boils down to, like a fine reduction sauce, is that I like food – a lot. I have eaten at the best restaurants that I can find within my reach. French Laundry in Yountville was a mouth-watering experience. But for me, who
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