Salmonella is “no yolk” when raising backyard chickens

Metro Service
Raising backyard chickens can be fun, but it’s not without risks. Take appropriate cautions when raising chickens for fresh eggs.

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City dwellers and suburbanites have flown the coop, so to speak. A growing interest in raising chickens has enabled coops and nesting birds to spring up in neighborhoods one would not typically associate with chickens. San Jacinto, Hemet and the county all have ordinances that allow backyard chickens.
The cities of Hemet and San Jacinto allow up to four hens (no roosters) in certain residential areas with minimum lot sizes of 7,200 square feet, and coops must be kept at least 10 feet away from property lines. County residents may have up to six hens, depending upon lot size (no roosters).
If you are lucky enough to have at least one acre of property, Hemet allows 12 chickens and one rooster per acre of property, up to a maximum of 50 chickens and two roosters. Restrictions apply. San Jacinto allows up to 100 chickens and no roosters per acre of property, with a 50-foot setback from property lines. Please check your local code for details.
Sometimes dubbed “urban homesteading” or “urban farming,” these homegrown operations enable people to enjoy fresh eggs from the comfort of home. Henhouses are just another extension of methods to reap the benefits of fresh, local and non-factory-produced foods.
Although advocates insist that raising chickens on a small scale makes the birds less likely to carry disease than factory-farmed chickens, anyone raising chickens needs to be aware of the potential for disease – particularly salmonella. Also, it’s important to care for chickens in a manner that is humane and in line with local laws.

What is salmonella?
Salmonella is a common bacterium that lives in the intestinal tract of humans, other mammals and some birds, including chickens. The U.S. Centers for Disease Control and Prevention estimates that approximately 1.2 million illnesses and 450 deaths are attributed to salmonella annually in the United States. The illness causes diarrhea, fever and abdominal cramps between 12 and 72 hours after infection and can last between four and seven days. Salmonella can cause death when not properly treated with antibiotics.

Spreading salmonella
Although humans cannot catch salmonella from chickens the way one would contract a cold, they can catch it through handling or consuming eggs of infected birds. The rural newsletter and farming resource “Grit” says salmonella can then be transmitted to humans who eat improperly cooked meat or eggs from infected birds or from people putting their hands in their mouths after touching chickens or eggs that have come in contact with contaminated rodent or chicken feces.
The elderly, people with weakened immune systems and young children are at the highest risk for salmonella infection than others. Children who help gather eggs and do not thoroughly wash their hands afterward can be at increased risk.

Reducing risk
Maintaining clean conditions and routinely inspecting chickens for good health can help lower the risk of salmonella infection. Chicks and adult chickens that have salmonella may produce loose yellow or green droppings; have a drop in egg production, increased thirst and decreased feed consumption, and show signs of weight loss. Look for rodents in the henhouse, as infected mice or other small rodents may transmit salmonella as well.
Chickens also need safe, roomy clean conditions to remain healthy and content. According to the resource, a diet of whole grains and seeds also may be associated with decreased salmonella colonies.
Some experts warn against washing eggs as a preventative method. According to a report written by Diane Schivera, an organic livestock specialist for the Maine Organic Farmers and Gardeners Association, thoroughly cleaning egg shells can remove a protective “bloom” that prevents bacteria from entering eggs. Eggs shouldn’t be scrubbed, but some suggest a warm water rinse to push dirt away from the shell’s pores.
Old eggs are more susceptible to bacterial penetration. Storing eggs at room temperature may cause them to degrade faster. Once eggs are gathered, individuals should wash their hands and make sure the eggs are chilled.
Salmonella can be prevented in backyard chicken coops. Plus, it’s important to note that risk of infection is very small. The American Egg Board’s Egg Safety reference says an average consumer might encounter a contaminated egg once every 84 years.

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