Soboba Springs welcomes fall season

Golf course changes for the better

Courtesy of Soboba Band of Luiseño Indians
Artist’s rendering of the alternate golf course at The Country Club at Soboba Springs.

■ By Mike Hiles / Contrubuted

November is a busy month at The Country Club at Soboba Springs. It started with Saturday’s Autumn Elegance wine and food pairing experience to benefit Friends of Valley-Wide and community charities and will continue as the Maze Stone restaurant brings back its Prime Rib Mondays for a limited time from 3 p.m. until closing.
The restaurant is also gearing up for its Thanksgiving Day brunch and dinner on Nov. 23. The popular brunch will be served from 10 a.m. to 3 p.m. and include bottomless champagne. Carving stations will serve up roasted turkey, prime rib and honey ham while a seafood station will have, among other offerings, lox and bagels and Gulf shrimp. Available breakfast favorites will include country fried steak, Belgian waffles and scrambled eggs. Sweets include pecan and pumpkin pies, cheesecake, chocolate eclairs, fresh fruit, Danish and muffins.
Lunch specials will include salmon, braised short ribs, an array of fresh salads and many traditional Thanksgiving items. Brunch is $34.95 for adults, $32.95 for seniors, $14.95 for children 6-12 and $6.95 for those five and younger.
A three-course dinner, served from 4-8 p.m. will consist of a choice of soup or salad, sliced roasted turkey breast, green bean casserole, autumn harvest stuffing, mashed potatoes with gravy, fresh cranberry sauce and pumpkin pie with fresh whipped cream. Cost is $18.95 per person.
The golf course will remain closed in November while it is being over-seeded.
“Over-seeding is done annually to transition from Bermuda to winter rye,” said General Manager Ray Shalizi. “It creates pristine playing conditions.”

Photo courtesy of Soboba Band of Luiseño Indians
Artist’s rendering of the new hole layout for renovation due to the Soboba Casino replacement project adjacent to the golf course at Soboba Springs.

Preparations are also being made for the re-opening on Dec. 1 to an alternate 18-hole course, which will remain available during the renovation of holes 13 through 16. A special opening rate from Dec. 1-3 of $45 includes greens fees and a pint of Maze Stone Private Label draft beer and sliders.
“Our alternate course was designed by golf course architect Cary Bickler and is a par 70, PGA-rated course which offers more than 6,000 yards of playing area,” said Shalizi. “It will remain in play throughout the renovation, which is expected to be completed by fall of 2018.”
Bickler did the golf course’s original redesign in 2006 when the Soboba Band of Luiseño Indians originally acquired and renovated the country club. Bickler is one of the nation’s foremost experts on golf course renovation, remodel and historic restoration.
The four-hole renovation project will be a full redesign. A Signature Island green will be aligned with the new hotel’s pool area and will create an oasis-like setting with running streams and waterfalls. Several areas throughout the course will be landscaped with indigenous plants. The golf shop re-opens on Nov. 20 and the public can stop by the pro shop to see renderings and ask questions, get a tour and more.
“Soboba is well-known in the golf world as the multi-year host of the Nationwide Tour,” said Shalizi. “The Tribe was determined to maintain the 7,200-yard length in order to continue to be home to many future PGA Tour events.”
As a result, the Tour tees on the new course will play more than 7,300 yards. The new hole 15 will become the fourth longest par 5 on the PGA Tour, measuring a staggering 641 yards.
Besides the special events mentioned above, the Maze Stone will continue to remain open from 11:30 a.m. to 8 p.m. Monday through Wednesday and 11:30 a.m. to 9 p.m. from Thursday through Sunday. Live entertainment and dancing is available Fridays and Saturdays from 6-9 p.m. and Karaoke with DJ Evan takes place on Sundays from 5-9 p.m.
The Country Club at Soboba Springs is at 1020 Soboba Road in San Jacinto. Call 951-654-4300 or visit for more information.

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